Chef Eric Ripert Makes Classic Cassoulet

Chef Eric Ripert Makes Classic Cassoulet

Our classic Cassoulet

Philippe Restaurant

The real Cassoulet, cooked "on location" in Carcassonne, France.

Cooking Cassoulet with Chef Daniel Boulud

Cooking Cassoulet with Ariane and D'Artagnan

How To Make a Cassoulet step by step | French Cooking academy visit south of France

French Cooking Academy

Episode 1: Eric Ripert & José Andrés | Longer Tables with José Andrés

Chef José Andrés

Cassoulet War: All-Star Cassoulet Relay Race

How to Make a Real Cassoulet in 3 Acts

Pistou and Pastis

Chef Tom Colicchio's Secret Ingredient for Cassoulet

Cassoulet — Frenchy meat and bean stew

Cassoulet - French White Bean & Meat Gratin - Cassoulet de Toulouse Recipe

Keith Floyd cooking Toulouse Cassoulet

How to Make French Cassoulet, Part 1

Cassoulet (The French Version of Chilli) | Chef Jean-Pierre

Chef Jean-Pierre

Cassoulet | The French Chef Season 2 | Julia Child

Julia Child on PBS

Inside Eric Ripert's Le Bernardin

CBS Sunday Morning

Chefs Eric Ripert and José Andrés declare June 25 'Bourdain Day'

Make Your Own Cassoulet - The Fabulous Baker Brothers

The Fabulous Baker Brothers